Baby Geoduck Clams.

The long weekend was a good time to explore food at further location.
As seafood is everyone favorite in the family, Restoran Makanan Laut Yong Tat in Telok Gong, Klang is the place to savor them for all it's freshness! 
We were in luck, baby Geoduck clams. not on their menu yet was available.
At Rm48 a plate it was a steal.


Parking is OK.

Baby Geoduck steamed with superior soy sauce and garnished with "hot" red and green chopped bird's eye chillies was a great delight-sweet, tender, juicy and chewy.

Location:Lot 9185, Kampung Telok Gong,
Pelabuhan Klang, Selangor,
Tel:03-3134-1167.

RESTORAN MAKANAN LAUT YONG TAT- 3rd VISIT.

Restoran Makanan Laut Yong Tat located in Telok Gong is known for it's fresh seafood. It's still "unspoilt" unlike the Coconut Flower Restoran which are packed and invaded with "tourist" diners, every weekends.

This restaurant nestled in a quiet area, far away from the maddening crowd about 3 km away from the Glenmarie Cove's junction.

The restaurant is clean, hygienic, air conditioned and have a freshness in the air atmosphere about it. This is our third visit and we were surprised, they have a new menu, basically for those who are not familiar with the food that they served.

When the fishes, prawns and crabs are fresh-nothing beat it to be steamed to savor it's freshness and sweetness.

We ordered the usual favorite of ours and after the meal there was no cause for complaint. Parking is ample.

Their menu.

Appetizer-Prawn Rolls-filled with fine and meaty texture of minced prawn (70%) and minced chicken (30%)-can be eaten on it own without any sauce-Rm20/.

Fried fine rice vermicelli with lots of mini Lala, Choy sam, Chinese Long White cabbage, dried Shrimps and deep fried Lard-was not oily and finished off in one round-Rm10/.

Stir fried oyster mushroom-was smooth and moist with a distinct earthy flavor-best-Rm13/.

Sliced "Soon Hong" fish (Giant Ma Yau) cooked with Tamarind juice with Sliced Lady finger-recommended by the lady boss-the meat was fresh and a bit soft with a tangy flavor gravy-perfect with rice-Rm36/.

Steamed Sea Prawns garnished with chopped Bird's Eye Chillies-was fresh, juicy and succulent-Superb!-Rm30/

Steamed Flower Crab also garnished with Bird's Eye Chillies for extra kick-was small in size but the meat was fresh, fine and sweet-Rm32/.

Dessert-Sliced Pineapple-sweet, smooth and non fibrous-the best that we have ever eaten!-Rm10/

Fresh Coconut to cool off-Rm5,50/each.

Total bill:Rm160/.
Location:Lot 9185, Kampung Telok Gong,
Pelabuhan Klang, Selangor,
Tel:03-3134-1167.

KEDAI MAKANAN LAUT YONG TAT (2)

We have the whole Sunday to ourselves. Took a slow half hour drive via the Kesas Highway to Telok Gong, Klang for lunch. The last we went there was four months ago, then, the four of us had lovely sea food like crab, prawn and mantis prawn...etc. Today the two of us ordered fish and prawn roll which just as tasty without the guilt of cholesterol laden food. This restaurant is located away from all the commercialized seafood restaurant which make it quite exclusive. I noticed that most of their customers are local from the dialects that they speak. Parking is ample and it is air conditioned and clean.Toddy (juice tapped from the coconut flower stem) is available too.



Steamed "loong tan"-garouper fish-was white and fresh - the skin was thick and tendon-like with every bite-rm30/

Stir fry abalone mushroom-was smooth, moist and the gravy was not oily at all-rm10/

Their signature dish-fry rice vermicelli with tiny la la-lots of lard too, to made it flavorful-rm6/

Prawn roll-came piping hot from the wok-full of minced prawn and chicken-heavenly when dip with the Kampong Koh garlic chilli sauce-rm8/

Fresh young coconut-rm3.50/

Location:Lot 9185, Kampung Telok Gong
Pelabuhan Klang,Selangor
Tel:3134-1167

RESTAURANT SEAFOOD YONG TAT

this is one of my favourite seafood restaurant.it is
fully air conditioned,small but spacious and clean
it is situated in Telok Gong,KLANG.

location:from kesas highway to pulau indah
on seeing Glenmarie Cove turn left and go
straight for about 2.5 km.the restaurant is on
your left, in front of a bus stand.
today the four of us have:
1.steamed white sea prawns.

it was succulent and fresh,steamed with sesame

oil, chinese wine and bird's eye chillies rm30/
2.steamed crabs
don't be fooled by the size.these are young crabs,the shell are thin and the flesh meaty rm32/
3.abalone mushroom.
no salt and not oily the mushrooms was lusciously smooth. rm13/
4.lala meehoon.
it is their signature dish, good! rm9/
5.prawns rolls
this is beancurd skin filled with prawn and
chicken,full of flavor and meaty with every bite
rm 16/

we rounded off the meal with sliced pineapple
it is not fibrous but sweet and good for digestion! rm8/