Chopped Parsley.
Curry Powder.
Chopped Onion.
Chopped Garlic.
Wheatflour/Cornstarch/Baking Powder.
Water.
Ikan Sebelah (Flounder fish) fillet.
Mix all the ingredients together until you get a slow flowing medium.
Add in the fish fillet and coat it thoroughly.
Meanwhile heat up a wok with cooking oil and deep fried the coated fish fillet under a low flame until it turn golden brown.
Colander it with kitchen paper towel and it is ready to serve.
The fish meat was fresh, white and fine textured with a crispy crust, soft inside and the taste/flavor of the curry powder was not too overwhelming!-a good finger snack.
11 comments:
Nice :) Dipping in cili sos .
When I see ikan sebelah in the market, I always wonder what they are for. Now I know! I am sure this fritters taste yummy!
btw, do you have to pre-cook the fish first?
smallkucing-Lingham's Garlic Chillies sauce.
Stephanie-Ikan Sebelah-you can grill it, fillet it and make fish and chips-no, you do not need to pre-cook it.
gawd.. 1st thing in the morn.. HUNGRY already looking at ur food!!!
Looks crispy and yummy :)
a nice snack indeed~~
C&Ciki-sorry about that.
uLi/mimid3vils-it was good with a bit of curry flavor.
The fish fritters look awesome!
LL
Lori Lynn-thanks.
Thanks for the answer :-D
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