The restaurant got a new makeover from the last time we were there-expanded to three shoplots with a stage and modern interior designs.
There is a wait staff at the front door to welcome guests.
For this dinner we ordered dishes that we have not tasted before.
Parking is OK.
Appetizer-Achar-achar (pickles)-sourish and spicy-perks up your senses!
Crabmeat Omelette-filled with beansprout, pine nut and deep fried shrimp-eat it with a piece of fresh lettuce-Rm56/.
Braised Tofu with Vegetarian Abalone-soft and silky smooth-Rm20/.
Claypot Fu yee (fermented Chillies bean) Chicken-seated on a bunch of Poh Choy (English Spinach)-very generously sized and chicken meat was flavorsome but too salty for my taste-Rm60/.
Steamed Golden Promfret (was swimming in the aquarium a awhile ago) with superior grade soy sauce and garnished with spring onion and coriander leaves-the meat was fresh and smooth-Rm60/.
Braised sea cucumber with Mushroom (the sliced Abalone were added on by us) served with blanched broccoli-the mushroom was of low grade while the sea cucumber was passable-our own abalone saved this dish!-Rm100/
Blanched Choy Sam-only green to round off the meal-Rm20/.Location:48, Jalan SS20/10, Damansara Kim,
Petaling Jaya,
Tel:03-7726-7768/7769.
6 comments:
you should have ordered their signature taufu... forgot its name though!
Good stuff esp the pomfret. Wow and its swimming a while ago!
yup went there for a wedding last month. Kinda hard to find the place. Food ok ok la
haha we got a super tanker here too .. but it's a food court.
oh.....what can i say ?
I found your blog at STEPHANIE´S BLOG and decided to come here..love it
I will come back this afternoon.
Have a nice day
Ah!!Love it your shots.
graceolsson.com/blog
thule a.k.a leo-thousand layer tofu? i have tried it.
wwindows-in the aquarium!
smallkuching-wedding dinner? no wonder that's a stage for it.
Duckie-might be the same owner.
graceolsson.com/blog-welcome and thanks for your comments.
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