Delicious Dinner 76.

A series of delicious home cooked dishes by my wife.

Steamed silky white tofu with homemade fishpaste.

Pan fried Hardtail Scad with sambal chillies.

Blanced Bayam (spinach)

Restoran Ipoh Road Yong Tau Foo.

I happened to run an errand around the Ipoh Road area.

And driving from Petaling Jaya I have to pass by Restoran Ipoh
Road Yong Tau Foo before my destination.

The timing was perfect it was just before the lunch time hour
and I have not patronize this place for quite sometimes. 

Located in a old bungalow house with some of the fittings still in tact.

I ordered some Yong Tau Foo i.e. brinjal, okra, white tofu, red chillies, fishball, 

fried pork dumplings and stuffed beancurd sheet to share with my wife.

The yong tau foo were freshly and nicely fried and the fillings 
were quite generous.

We ended the meal with a plate of assorted fruits rojak -not overly sweet
but was fragrant with prawn paste and garnished with so much crunchy 
ground peanuts.


Parking is limited.

Location: 515, Jalan Tiong, 
Taman Million, 51100 
Kuala Lumpur, Wilayah Persekutuan 
Kuala Lumpur
Tel:03-40502336.

Fish paste Tofu.

Once in awhile my wife likes to cook and improve on certain kind of food that we ate in restaurants .

This Fish paste Tofu dish is common in most household but hard to find on many restaurant's menu.

The ingredients are:
White Tofu wrapped in Plastic container (available in market/supermarket).
Homemade fish paste (Ikan Tenggiri Papan-Spanish Mackerel)

Cut the Tofu into cubes of 1 inch thick and arrange it on a steel plate.
Scoop some fish paste and place it on top of the Tofu delicately.
Steam it for about ten minutes.
Drizzle it with some Tapioca starch reduction egg white gravy.
Garnish it with deep fried garlic/oil and finely chopped spring onion.
Ready to serve.

A delicious and quick meal for everyone in the family.