Business is brisk and starts at around 6 pm.
Be prepare to wait as the man takes his time to cook the perfect clay pot chicken rice (with extras like Chinese sausage,salted fish or raw egg) in mini charcoal fired stoves.
Blanched vegetables (Rm6) and various double boiled soup of the day (Rm5) are available.
Park along the main road for your convenience.
|Clay pot Chicken-well marinated chicken meat with fluffy white rice-the burnt rice at the edge was crunchy and crackly-Rm11/|
|Blanched Choy Sam-thick stemmed, leafy and non- fibrous-Rm6/|
Location: 90A, Jalan Othman,
Petaling Jaya Old Town.