Sunday, December 11, 2011


Whenever there are leftovers from dinner i.e either boiled chicken or deep fried fish.

There will be croquettes for breakfast.

Scrap off the deep fried fish's flesh.
Mash boiled potato 
Add in chopped spring onion and coriander leaves 
A sprinkling of salt and pepper.
Mix it thoroughly and roll into balls.

Cooked in the oven at 230 c until golden brown and it's ready to serve.

Croquettes-golden brown-fragrant and full of textures.

No comments: