There will be croquettes for breakfast.
Scrap off the deep fried fish's flesh.
Mash boiled potato
Add in chopped spring onion and coriander leaves
A sprinkling of salt and pepper.
Mix it thoroughly and roll into balls.
Cooked in the oven at 230 c until golden brown and it's ready to serve.
|Croquettes-golden brown-fragrant and full of textures.|