Thursday, December 15, 2011

Tofu Hailam.

Tofu Hailam is a super easy dish to make in a jiffy.

A simple, refreshing and nutritious meal with sliced green cucumber.

A good dip or spread of chillies sambal belacan with a combination 
of grounded six cloves of garlic, white vinegar, salt and sugar to taste.

An addictive appetizer to the main meal.

Tofu Hailam- Nyonya's style-either eat it with a dip or spread it over the tofu and cucumber.

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