This big and long restaurant, like a "stretched limousine" is located in Damansara Jaya.
The longish interior is spacious with several private dining rooms with Karaoke.
A stall with BBQ/braised/roast pork/poultry greet you at the side of the front entrance.
Service was average with foreign waiters/waitresses.
The fat supervisor was very persuasive-kept on introducing their braised dishes and roast duck/pork.
Parking is Ok on weekends.
|Braised Chicken-tender and meaty-a bit of high handiness on the Pak Kok (star anise) otherwise excellent- Rm26/|
|Claypot braised pig tendon/fish maw and pork-full of collagen-well absorbed fish maw with tender fatty pig's skin and lean meat-gravy goes well with rice-Rm50/|
|Lo May-braised pig's ear/snout served with braised Tofu/egg/sliced cucumber-quite a rare dish in a restaurant-average-Rm25/|
|Stir fried Hong Kong Kai Lan-such a small serving for the five of us-Rm18/|
Location: 7-17, Ground Floor,
Jalan SS 22/19,
Damansara Jaya, Petaling Jaya.