Just like their other sister's restaurants- in a large part of their dining area are glass tanks filled with live fishes and crustaceans with tagged prices to match.
Deco are modern and the place is spacious with some private rooms equipped with Karaoke to sing to your heart delight.
The friendly waitress took our orders with an expensive recommendation of a Grouper King Special @Rm170/kg.
Overall it was a great dinner.
Parking is free.
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| Yam Basket filled with a vegetarian mix of vegetables like broccoli, lotus root, celery, sliced carrot and Macadamia nuts-the deep fried yam was crisp, dense and creamy. |
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| Sweet and Sour Chicken with green, red and yellow capsicum and onion-crisp and meaty. |
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| Top: Steamed Grouper King Special-de-bone, thickly sliced -garnished with finely sliced spring onion stem and coriander leaves-flaky and fleshy. Bottom: Bones and head of the fish was used to make this big bowl of soup with Lai Pak vegetables-deliciously and tasty-Rm320/ |
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| Steamed Prawns-super fresh and succulent.. |
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| Hong Kong Kai Lan to end the great meal. |
Total Bill:Rm570/
Location:G-39-G-42A, Ground Floor, Citta Mall,
No:1, Jalan PJU1A/48, PJU 1A,
Ara Damansara, Petaling Jaya.
Tel:03-7734-3006, 016-715-6636.
2 comments:
the lai pak looks delish...
Mindy-it was cooked until it was soft and tender.Hannah finished up the remaining fish head.
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