After a visit to the hottest place to visit this year-the new KUAN YIN temple in Pasir Panjang which is a ten minutes drive from Kampung Cina.
We went to Amu Coconut Villa Seafood Restaurant@Kampung Cina for for our late lunch.
Parking is ample.
|Steamed Flower Crabs @ Rm40/kg- fresh, sweet and meaty.|
|Deep fried Sha Joi (Silver Whiting)-crisp and sweet white flesh.|
|Fried Tong Fun (glass noodle) with shrimp, squid, beansprout, spring onion, egg-a bit oily.|
|Oyster omelette- golden brown and very fluffy with tiny oyster-goes well with Kampung Koh Chilli sauce|
|Stir fried Sweet Potato Leaves with garlic-leafy and thick stem.|
|Fresh fragrant young coconut after the meal.|
Location: Kampung Cina,