A typical sure win sign that the food must be cheap and good.
We promised ourselves to come next week.
Tonight with Michelle and mum in tow we arrived there early.
The friendly waitress helps us with our order and after a wait of about 15 minutes-the food were served.
Parking is ample after 6 pm.
|Mixed Vegetables-a good mix of baby corn, choy sam, carrot, Chinese round cabbage,mushroom and green pea bean but it tasted so-so only-Rm12/|
|Kai Hor Bai Teu-Pandan Chicken-beautifully woven with fragrant Pandan leave then deep fried - well marinated and meaty-Rm10/|
|Tom Yam Kung in a clear soup boiled with lengkuas,onion, oyster mushroom, fresh chillies, lemon grass, coriander leaves -very fresh prawns-addictive-really prepped up our appetite-lime juice was too overwhelming -Rm18/|
|Khor Mu Yang-BBQ Pork-thick and meaty sliced pork shoulder meat-with a brown sauce (pepper/ground peanut/chopped spring onion)- delicious-Rm 20/|
|Tod Man Pla-Fish cake-fried until golden brown- filled with finely chopped kaffir leaves, long bean, chillies, tumeric.......springy with a sweet thick mollasses like syrup dip- Rm12/|
|Tap Tim Krop-with lots of shaved ice and right amount of coconut milk, nangka (jackfruit) and tapioca starch noodle enclosed with water chestnut-but not to our expectations-Rm4/|
Location:26-G, Jalan SS2/10,
Close on Thursday.