After a weekend of sumptuous food, we need to "de-tox" or when we are not felling well, eating porridge is the answer.
Eating porridge in a group is so appetizing and fun.
More dishes are ordered and everyone get to eat a bit of everything.
Ah Park Teo Chew Porridge have all the home cooked types of dishes to entice us.
Parking is bearable.
|Fried Cai Poh (preserved salted radish) with egg- finely chopped - well fried-Rm4/|
|Salty Chicken Drumstick-not as salty as it's name implies-tender and served with thinly sliced cucumber-Rm8.90/|
|Braised Chicken (whole leg) and Braised pig big intsestines-some of us are put off with the smell of the intestines-the tender chicken was most welcome in taste and the star anise/cinnamon are not overpowering-Rm8.90.|
|Steamed minced pork/cai poh with salted Duck's egg-Rm6/|
|Coi Hiong Tofu-deep fried tofu are crispy on the outside and smooth on the inside-topped with finely chopped chillies and dried shrimps-Rm8/|
|Blanched Choy Sam-green and stemmy-Rm6/|
|Deep fried Anchovies with roasted peanuts-my fave- goes well with porridge-Rm3/|
|Porridge with orange and purple sweet potato-Rm2/bowl.|
Location: 11, Jalan 20/13,
Paramount Garden, Petaling Jaya.