After a weekend of sumptuous food, we need to "de-tox" or when we are not felling well, eating porridge is the answer.
Eating porridge in a group is so appetizing and fun.
More dishes are ordered and everyone get to eat a bit of everything.
Ah Park Teo Chew Porridge have all the home cooked types of dishes to entice us.
Parking is bearable.
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| Fried Cai Poh (preserved salted radish) with egg- finely chopped - well fried-Rm4/ |
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| Salty Chicken Drumstick-not as salty as it's name implies-tender and served with thinly sliced cucumber-Rm8.90/ |
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| Braised Chicken (whole leg) and Braised pig big intsestines-some of us are put off with the smell of the intestines-the tender chicken was most welcome in taste and the star anise/cinnamon are not overpowering-Rm8.90. |
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| Steamed minced pork/cai poh with salted Duck's egg-Rm6/ |
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| Coi Hiong Tofu-deep fried tofu are crispy on the outside and smooth on the inside-topped with finely chopped chillies and dried shrimps-Rm8/ |
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| Blanched Choy Sam-green and stemmy-Rm6/ |
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| Deep fried Anchovies with roasted peanuts-my fave- goes well with porridge-Rm3/ |
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| Porridge with orange and purple sweet potato-Rm2/bowl. |
Total bill:Rm57/
Location: 11, Jalan 20/13,
Paramount Garden, Petaling Jaya.
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