Next we met up with my daughter Mindy and her hubby Sam@ Pan Heong Restoran for lunch.
Pan Heong is a bustling restaurant with a coffee shop feel.
As no reservations is allowed, we waited awhile and were unlucky to get a number 24 table, right besides the aisle where food are delivered up and down.
But the good, tasty and affordable food made up for all the jostling and scrapping of neighboring chairs
Parking is bearable.
|Sliced meaty Loong Tan fish Porridge-more like Cantonese porridge-smooth and gooey-topped with a sprinkling of white pepper, sesame oil, deep fried shallots and chopped spring onion-would love it better with some coriander leaves-Rm19.00|
|Stir fried Yau Mak with garlic-fresh with a crunch-Rm9.50/|
|Deep fried Nam Yee Chicken-well marinated - very fragrant with choice cut of chicken wing and drumstick-Rm15.50/|
|Deep fried fishpaste stuffed foo chuk (beancurd sheet)-crunchy, crackling and springy-Rm7.20.|
|Lor Mee with two big sized river prawns and Choy Sam-the homemade mee was gooey and eggy-the prawn was fresh with lots of roe at the head-must be eaten fast to prevent it from turning soggy-Rm50/|
|Mee Goreng-mamak style with sliced fish cake, egg, shrimp, Choy Sam and topped with deep fried shallots-a squeeze of the calamansi added a twist of tanginess to the mee-Rm 6.50/|
|Kow Yok mee hoon with Choy Sam-chunky braised pork belly and well marinated with just the right wetness to hold the mee hoon-my favorite-Rm17.00/|
Location: 2, Jalan Medan Batu Caves 2,
Selayang, Kuala Lumpur.