Delicious Dinner 65.

A series of delicious home cooked dishes by my wife.

Pan fried Pomfret.

Minced pork with red chillies padi and onion.

Stir fried baby bok choy.

Ah Park Teo Chew Porridge @ Paramount Garden.

After a weekend of sumptuous food, we need to "de-tox" or when we are not felling well, eating porridge is the answer.

Eating porridge in a group is so appetizing and fun.

More dishes are ordered and  everyone get to eat a bit of everything.

Ah Park Teo Chew Porridge have all the home cooked types of dishes to entice us.

Parking is bearable.

Fried Cai Poh (preserved salted radish) with egg- finely chopped - well fried-Rm4/

Salty Chicken Drumstick-not as salty as it's name implies-tender and served with thinly sliced cucumber-Rm8.90/

Braised Chicken (whole leg) and Braised  pig big intsestines-some of us are put off with the smell of the intestines-the tender chicken was most welcome in taste and the star anise/cinnamon are not overpowering-Rm8.90.

Steamed minced pork/cai poh with salted Duck's egg-Rm6/

Coi Hiong Tofu-deep fried tofu are crispy on the outside and smooth on the inside-topped with finely chopped chillies and dried shrimps-Rm8/

Blanched  Choy Sam-green and stemmy-Rm6/

Deep fried Anchovies with roasted peanuts-my fave- goes well with porridge-Rm3/

Porridge with orange and purple sweet potato-Rm2/bowl.

Total bill:Rm57/
Location: 11, Jalan 20/13,
Paramount Garden, Petaling Jaya.

RESTORAN SANG KEE-PORK BALLS NOODLE.

Restoran Sang Kee in the Pandan Jaya Commercial Center, Cheras is famous for it's Pork balls noodle or Sekinchan Pork balls noodle.

It is a corner shop prominently located along the main road of Pandan Jaya, Cheras and next to a SenHeng Electrical store.

This stall is well known for their Pork balls noodle from the time when they first started business at a coffeeshop in State New Town Center, Petaling Jaya (at the present Public Bank site) till now!

We went there to have our breakfast of Pork balls noodle (Rice Vermicelli) with extra toppings of deep fried pig's big Intestines which are only available on weekends!

Parking is OK on weekends.

The front of the shop (side of the shop faces a famous landmark tropical fruits cum durian Stall)

Noodle 1: Rice Vermicelli cooked in a tasty soup served with flavorful minced Pork, bouncy home made Pork balls, fragrant slices of Siew Cheong (BBQ sausage with fillings of Pig's Liver) and deep fried crispy Pig's big Intestines which are available only on weekends-Rm7/.

Noodle 2: Rice Vermicelli cooked in a tasty soup served with Pork balls, minced Pork and Siew Cheong and garnished with chopped Spring Onion-One of the best Pork balls Noodle that I have ever eaten-Rm5/

Location : Pandan Jaya Commercial Center, (next to SenHeng.)
Cheras, Kuala Lumpur.

RESTORAN MAKANAN TEOW CHEW.

For the past week, the whole of Klang Valley especially Kuala Lumpur and Petaling Jaya was like a big chimney-smoky and stuffy.

(The Twin Towers covered with smoke and haze.)

With the hot weather's temperature at around 32 C.

It's porridge time!- a good remedy to keep our body "cool" !

Restoran Makanan Teow Chew located on the ground floor of a block of 4 storey walk up flats in Taman Desa Aman, Cheras was the answer.

Besides plain white whole grain rice hot porridge with dainty side dishes they also served delicious Claypot Chicken rice.

The place is low ceilinged with many ceiling and wall fans to keep it's customers cool.
The wall are tastefully decorated with poster, framed newspaper clips and photos of famous people.
Marble top tables and sturdy wooden chairs adorned the dining area.

Orders were quickly taken on hand held PDAs-fast and efficient.

Parking is bearable.

Crunchy toasted Peanuts with deep fried crackling Anchovies-Rm3/

Leafy sweet Mui Choy (preserved Chinese Mustard) with slices of Pork-Rm3/

1/2 salted Duck's egg-Rm1/

Steamed Egg Custard with minced Pork-was a bit salty-Rm3/

Stir fried soft crunchy Long Beans-I prefer the "Snake" variety-Rm4/

Braised Pig's big Intestine-flavorful, thick and a bit chewy-Rm6/

Braised Tofu-soft and pillowy-Rm4/

Braised Duck (thigh)-with a distinct flavor-tender, meaty and succulent-Rm12/

Super hot Green and Red vinegared Bird's eye Chillies // Chillies sauce with Garlic, Ginger to go with all the food.

Total bill:Rm40/
Location: 19 & 21, Jalan Desa Aman 2,
Block C, Taman Desa Aman,
Cheras, Kuala Lumpur,
Tel: 03-9133-1339.

BEEF NOODLES (RESTAURANT YANG MOOI)

We did not patronized this place for lunch for about six months, due to time constraints. They specialized in dry and soup noodles only. The quality of their noodles remained consistent and it's unique flavors made it worthwhile to drive all the way to Pandan Indah to have lunch. We ordered 2 bowls of pork noodles and a bowl of beef tripe noodles. The noodles were springy and filled with generous portions of coarsely chopped minced pork with dark soya sauce and some choy sam. The soup was clear and tasty, the pork balls was bouncy and meaty but the beef tripe was not like what we ate the last time. The chillies dip was good and we gave it top marks. Their signature dish of stewed mixed beef was not available, only on Wednesday. Saturday and Sunday, we will go back on the correct days. We rounded off our meal with herbal tea.

It is located at 5G, Jln Perubatan 4, Pandan Indah (opposite the Pandan Indah police station)

dry noodles with minced pork with a bowl of beef tripes and beef balls :rm4.70/

dry noodles with minced pork and a bowl of pork balls : rm4.50/

killer chillies!