Sentul Ah Yap Charcoal Hokkien Mee Restaurant @Sunway Mas Commercial Centre..

Have not tried their main branch in Sentul because of  it's distance
and inconvenience.

Heard that it is a good supper place.

Anyway, this place in Sunway Mas Commercial Centre is just a stone 
throwaway from my residence.

Always passed by here - the flying embers from the charcoal fire is 
a sight to behold but never patronize.

This evening the urge for fried noodle was "on" and here we are.

Beside fried noodle they do serve other stir fried dishes, too.

We ordered a Charcoal fire fried Hokkien rice vermicelli / thick yellow 
noodle, a bowl of Lor Mee in a sticky egg gravy topped with pork 
lard and generously ingredients and a plate of butter mantis prawns 
which were fleshy and with fragrant buttery floss. 

A great and tasty meal and they did not disappoint !!

 
Location: 16-1, Jalan PJU 1/3a, 
Sunwaymas Commercial Centre, 
47301 Petaling Jaya, Selangor

Restoran Tiong Hokkien Mee@Damansara Uptown.

It has been a long time since we last ate noodles like fried Hokkien mee, lor mee, wat tan hor, Hokkien kway teow for dinner.

If I am not mistaken this stretch of shops along SS21/37@Damansara Uptown has three Hokkien mee restaurants.

We went to Tiong as it was highly recommended by a friend.

They are open from 4pm -2am and the dinner time crowds are brisk.

The noodles are cooked and  fried with charcoal fire-giving it good wok hei and fragrant taste.

We also ordered some Nam yue flavored fried chicken wings and a big plate of Yau mak vegetables to balance off the meal-and not to forget Pu'er tea to wash off the sinful fats and oil.

Prices are reasonable and the food commendable,

Parking after 6 pm is bearable.

Wat tan Hor-flat rice noodle in a starchy egg gravy with Choy Sam, Chinese round cabbage, pork slices and prawn.

Hokkien fried kway teow (flat rice noodle) in a light/dark soy sauce with pork slices, prawn, deep fried pork lard, Choy Sam and Chinese round cabbage-oily and lardy.

Lor Mee-thick yellow noodle cooked with pork slices, prawn, Choy Sam and glossed with a starchy egg soup and topped with deep fried pork lard-add a dash of Narcissus brand black vinegar for added flavor.

Nam Yue fried chicken wings-crispy n the outside-well marinated-taste just right to my liking

Fried thick yellow Hokkien mee with prawn, pork slices, Chinese round cabbage and deep fried lard in dark soy sauce-not too oily but lardy.

 Total bill:Rm91/
Location:85, Jalan 21/37,
Damansara Uptown,
Petaling Jaya.
Tel:016-305-0444.

Pan Heong Restoran.

My niece, Mun came to our house for a sleepover with a planned day trip to Bentong, the next day.

Next we met up with my daughter Mindy and her hubby Sam@ Pan Heong Restoran for lunch.

Pan Heong is a bustling restaurant with a coffee shop feel.

 As no reservations is allowed, we waited awhile and were unlucky to get a number 24 table, right besides the aisle where food are delivered up and down.

But the good, tasty and affordable food made up for all the jostling and scrapping of neighboring chairs

Parking is bearable.

Sliced meaty Loong Tan fish Porridge-more like Cantonese porridge-smooth and gooey-topped with a sprinkling of white pepper, sesame oil, deep fried shallots and chopped spring onion-would love it better with some coriander leaves-Rm19.00

Stir fried Yau Mak with garlic-fresh with a crunch-Rm9.50/

Deep fried Nam Yee Chicken-well marinated - very fragrant with choice cut of chicken wing and drumstick-Rm15.50/

Deep fried fishpaste stuffed foo chuk (beancurd sheet)-crunchy, crackling and springy-Rm7.20.

Lor Mee with two big sized  river prawns and Choy Sam-the homemade mee was gooey and eggy-the prawn was fresh with lots of roe at the head-must be eaten fast to prevent it from turning soggy-Rm50/

Mee Goreng-mamak style with sliced fish cake, egg, shrimp, Choy Sam and topped with deep fried shallots-a squeeze of the calamansi added a twist of tanginess to the mee-Rm 6.50/

Kow Yok mee hoon with Choy Sam-chunky braised pork belly and well marinated with just the right wetness to hold the mee hoon-my favorite-Rm17.00/

Total bill:Rm132/
Location: 2, Jalan Medan Batu Caves 2, 
Selayang, Kuala Lumpur.
Tel: 03-6187-7430.
8am-3:30 pm.