The restaurant got a new makeover from the last time we were there-expanded to three shoplots with a stage and modern interior designs.
There is a wait staff at the front door to welcome guests.
For this dinner we ordered dishes that we have not tasted before.
Parking is OK.
Appetizer-Achar-achar (pickles)-sourish and spicy-perks up your senses!
Crabmeat Omelette-filled with beansprout, pine nut and deep fried shrimp-eat it with a piece of fresh lettuce-Rm56/.
Braised Tofu with Vegetarian Abalone-soft and silky smooth-Rm20/.
Claypot Fu yee (fermented Chillies bean) Chicken-seated on a bunch of Poh Choy (English Spinach)-very generously sized and chicken meat was flavorsome but too salty for my taste-Rm60/.
Steamed Golden Promfret (was swimming in the aquarium a awhile ago) with superior grade soy sauce and garnished with spring onion and coriander leaves-the meat was fresh and smooth-Rm60/.
Braised sea cucumber with Mushroom (the sliced Abalone were added on by us) served with blanched broccoli-the mushroom was of low grade while the sea cucumber was passable-our own abalone saved this dish!-Rm100/
Blanched Choy Sam-only green to round off the meal-Rm20/.Location:48, Jalan SS20/10, Damansara Kim,
Petaling Jaya,
Tel:03-7726-7768/7769.
