The restaurant location is good because it is along a busy road, nestled among residential houses and away from the hustle and bustle of the city.
This dinner was a treat from our children and son in law for their mum's birthday.
Service was a bit slow because of their low staff turnout and parking was bearable.
Four season platter-filled with 1. sliced crabstick/egg/seaweed beancurd rolls 2. stir fried sweet pea beans with prawn/deep fried cuttle fish served on a rice vermicelli basket and 3. cold dish of chewy jelly fish and vegetarian abalone-adorned with pieces of fresh lettuce and slices of pineapple-Rm60/
Wok fried Clam with sliced ginger and spring onion-clam meat were meaty and juicy-Rm25/
Deep fried Spring chicken (4)-served with crispy prawn cracker-well marinated with crispy skin and tender moist meat-Rm36/
Steamed Soon Hock -1.2kg (Bamboo fish) with superior grade Soy sauce and peanut oil and garnished with spring onion and cilantro-fish meat was smooth and fine textured-Rm120/
Green Dragon vegetable-leafy and smooth but less pungent than chives-Rm18/
Finished off the meal with watermelon and sweet mango.
The birthday lady and me.Total bill:RM288/
Location:54a-54b, Jalan SS1/22,
Kampung Tunku, Petaling Jaya,
Tel:03-7877-6673.
