The restaurant location is good because it is along a busy road, nestled among residential houses and away from the hustle and bustle of the city.
This dinner was a treat from our children and son in law for their mum's birthday.
Service was a bit slow because of their low staff turnout and parking was bearable.
Four season platter-filled with 1. sliced crabstick/egg/seaweed beancurd rolls 2. stir fried sweet pea beans with prawn/deep fried cuttle fish served on a rice vermicelli basket and 3. cold dish of chewy jelly fish and vegetarian abalone-adorned with pieces of fresh lettuce and slices of pineapple-Rm60/
Wok fried Clam with sliced ginger and spring onion-clam meat were meaty and juicy-Rm25/
Deep fried Spring chicken (4)-served with crispy prawn cracker-well marinated with crispy skin and tender moist meat-Rm36/
Steamed Soon Hock -1.2kg (Bamboo fish) with superior grade Soy sauce and peanut oil and garnished with spring onion and cilantro-fish meat was smooth and fine textured-Rm120/
Green Dragon vegetable-leafy and smooth but less pungent than chives-Rm18/
Finished off the meal with watermelon and sweet mango.
The birthday lady and me.Total bill:RM288/
Location:54a-54b, Jalan SS1/22,
Kampung Tunku, Petaling Jaya,
Tel:03-7877-6673.
13 comments:
That is cheap. Love the look of the spring chicken.What else is good there for a normal dinner?
Btw, did you get the new address of Restaurant Sunny in Subang 2? I went rounding but tak jumpa :(
Have not try this place before maybe I should, always forget about it Thanks for reminding...
Nice presentations here! I haven't tried a deep fried spring chicken before at a restaurant but have tried pigeon/squab.
Your son is taking some very nice pictures :). I especially like the watermelon photo.
Happy Birthday to your wife, Foodbin :)
The food looks yummy.
I think everyone has their own favourite place to dine :)
It's the togetherness taht matters
Sounds good! Will try one day. I have heard of this restaurant also. Btw, I think the bill is reasonable.
smallkuching-tofu, brinjal,sliced fish.
btw-i've emailed the location map to you.
STLim-you must try.
ETEat-it tasted more tender than pigeon.
Photos taken with Lumix GF1.
Selba-thanks for the greeting.
thule a.k.a leo-right on!
Stephanie-reasonable and affordable.
Looks tasty and reasonable :)
Fresh Soon Hock is worth eating despite the steep price. Yum.
thank you very much :)
much nearer to my home :)
uLi-a great dinner.
WWindows-always like it smooth and fine textures.
smallkuching -you are always welcome.
Everything looks so scrumptious!
Alice-it was !
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