Ice Kacang & Cendol.

After visiting my sister's house in Desa Jaya, Kepong on a hot and humid Sunday afternoon.

We took the back road back to Petaling Jaya, passing by an industrial area and 
then stopped by for drinks at a stall in Restoran Dim Sum VG, located at Wang Seng 
Food Court,Taman Industrian, Bukit Kepong, Kepong.

The ice kacang and cendol is one of the best that I've ever tasted and it's cheap, too!

The stall owner who was very obliging to have his photo taken.

Cendol-filled with red bean, green Pandan flavored rice flour noodle, coconut milk, palm sugar and finely shaved ice-sweet sensations-Rm2.30/

Ice Kacang-filled with nata de coco, corn, grass jelly, red bean, evaporated milk, palm sugar and very fine shaved ice-melt in the mouth sensation-Rm2.30/

NYONYA RESTAURANT

Nyonya Restoran opened in 1974, was owned by our family friend, Auntie Rose and because of family commitments she sold off the thriving authentic Nyonya food business.
Nyonya Restoran have changed owners a number of times but surprisingly they still maintained the consistency of it's food.

They even has a new tag line "Yesterday's taste, Today"

The decor is now more modern with comfortable cheap Beige colored leather chairs, wall mounted and framed prints of major landmarks of Malacca city and a floor to ceiling glass panel front offering view of a bustling traffic choked SS2 street.

Besides Nyonya dishes they also served Nyonya sweet delicacies like Yam cakes, Onde Onde, Kueh Koci,Kueh Pisang, Angkoo Kueh, Kueh Talam.....etc.

Front of the restaurant.

Sambal Petai-big and crunchy Petai (Twisted Cluster Beans) was pungent and slightly bitter-fresh devein juicy Prawns, sliced big Onion but the Sambal chillies was hot, fiery and numbling -Rm15.50.

Ayam Pongteh with Potatoes-it was ready cooked-meat was soft and tender-very flavorful gravy of blended Shallots, sweet Bean paste, Garlic with the intense aroma of Cinnamon-Rm14/

Ikan Gulai Tumis-the 4 small block of White Snapper was fresh-served with Okra, Pineapple slices and garnished with Daun Kesom (Laksa leaves)- with a addictive piquant, sweet and sourish Tamarind broth-Rm25/

Sayur Paku-the dried Shrimps was freshly pounded and the young and tender shoots of the wild Fern was stir fried with Chillies and Coconut milk-a refreshing dish-Rm12/

Mengkuang Char-the sweet Turnip, strips of toasted Cuttlefish, sliced French Bean,Carrot was freshly fried-sitting on a bed of fresh Lettuce-a world of different from others-Rm12/

Kueh Onde Onde-filled with sweet and coarse Palm sugar and coated with grated fresh Coconut-for sweet tooth eaters-Rm1.20/

Cendol-finely shaved ice with Red Bean and Pandan flavored Green starch Noodle and fresh Coconut milk-fragrant and Best !-Rm3.50.

Ice Kacang-Grass Jelly , shaved Ice, Red Beans, evaporated Milk-nothing to shout about-Rm3.50/

(This is for Z (Happy Birthday) and family)

Total bill:Rm110/.
Location:52, Jalan SS2/24,
Petaling Jaya,
Tel:03-7875-9709.