Pork meatballs with Misua@Home.

There was a small plateful of leftover pork meatballs from last night dinner.

The deep fried salt/pepper marinated minced pork meatballs are cooked with potato wedges/sliced big onion in a light and dark soy sauce-then smoothed and thickened with a Tapioca flour/water mixture.

The pork meatballs overnight stay in the fridge make it much tastier and flavorful after being re-cooked.

For my morning breakfast, my wife added the pork meatballs to a one and half small bundle of al dente cooked Misua (home made wheatflour noodle (thick variety but salty type ! ) bought from a village house in Jinjang).

In Chinese (Hokkien) culture, Misua signifies long life and is a must during birthdays !

As for me, it was a comforting breakfast meal to start the day !

Deep fried pork meatballs/potato wedges/sliced onion with Misua topped with chopped fresh spring onion.

HONKEE PORRIDGE RESTAURANT SDN BHD.

Honkee Porridge Restaurant Sdn Bhd with a new and really cute logo have two new openings simultaneously i.e at:-

1. Hutong in Lot 10 and
2. Damansara Utama

This morning we were at their D Utama branch for breakfast and was surprised with the restaurant modern decor compared to their Petaling Street's "street ambiance" stall.

Here, beside their famous porridge, local favorites like Chee cheong fun with pork curry, nasi lemak with chicken rendang, double boiled soup...etc are also available.

Parking during weekends is OK.

Their new logo.

Modern set up.

Clean utensils.

Mix and match combination of century egg, pork meatballs and sesame oil-the century egg was of good quality and meatballs was flavorful with traces of toasted sole fish-Rm6.50/

Plain porridge with freshly sliced fish, sesame oil and lots of coriander leaves , spring onion and sliced ginger-the porridge was not so gooey compare to their HQ but the sliced fish was super fresh-Rm5.50/

Total bill:Rm11.70/ (10% discount for 2 weeks)
Location:71, Jalan SS21/1A,
Damansara Utama,
Petaling Jaya.
Tel:012-238-0362.