Kedai Makanan Laut Yong Tat is a hidden stand alone restaurant
located among factories.
It's the choice place to dine for local Klang people
and the food is good.. a hidden gem.
We have not come here for quite sometimes, really missed their
fried rice vermicelli with lala.
This is almost a late lunch and it took us about 40 minutes to reach.
Top of the list:
Lala fried rice vermicelli with choy sam and pork lard- good.
Stir fried oyster mushroom -smooth and earthy.
Steamed medium sized local mud crab - sweet,firm and succulent meat.
Steamed Loong Tan slices with blended ginger, red and green chillies padi
- disappointed with the textures of the meat.
Steamed Mantis prawns with julienne ginger, red and green chillies
padi - springy and sweet tasting meat.
Deep fried pork rolls -dry, meaty and overcooked.
We finished off the meal with a plate of sweet, juicy Yan Kee pineapple.
Location: Lot 9185, Kampung Telok Gong,
Pandamaran, 42000 Pelabuhan Klang,
Selangor.
Tel: 03-3134-1167
Yesterday we went to Restoran Hua Xing for a quick and simple lunch.
As we were early, Chef Foo Yoong came over to our table to inform us that her husband Ah Tee passed away a few months ago because of illness.
My mum felt sad and sorry for her because Ah Tee was a jovial guy and one of her very old and close friend.
The food served here are Hokkien/Foo Chow style-very consistent, reasonably priced and are real gem.
Pork rolls-with mixed ingredients like finely chopped carrot, cilantro, yam bean..etc-steamed-sliced and deep fried-sometimes it can be quite salty.
Tapioca flour noodle-fried to perfection-filled with lots of beansprout, pork strips, prawn, crackling lard and cilantro.
Freshly chopped Garlic to go with the fried noodle.
Braised pork belly with sweet tasting Soy sauce-Heavenly !
Eat it by dipping the house made soft cubed Alkaline rice flour cake into the thick Soy sauce gravy with a piece of pork belly.
Location: 1-12, 1st Floor,
Plaza Seri Setia,
Jalan SS9/2, Seri Setia Sungei Way,
Petaling Jaya.
Tel: 03-7876-3288/016-376-7477.
