Friday, February 26, 2010

Restoran Hua Xing.

Yesterday we went to Restoran Hua Xing for a quick and simple lunch.

As we were early, Chef Foo Yoong came over to our table to inform us that her husband Ah Tee passed away a few months ago because of illness.

My mum felt sad and sorry for her because Ah Tee was a jovial guy and one of her very old and close friend.

The food served here are Hokkien/Foo Chow style-very consistent, reasonably priced and are real gem.

Pork rolls-with mixed ingredients like finely chopped carrot, cilantro, yam bean..etc-steamed-sliced and deep fried-sometimes it can be quite salty.

Tapioca flour noodle-fried to perfection-filled with lots of beansprout, pork strips, prawn, crackling lard and cilantro.

Freshly chopped Garlic to go with the fried noodle.

Braised pork belly with sweet tasting Soy sauce-Heavenly !

Eat it by dipping the house made soft cubed Alkaline rice flour cake into the thick Soy sauce gravy with a piece of pork belly.

Location: 1-12, 1st Floor,
Plaza Seri Setia,
Jalan SS9/2, Seri Setia Sungei Way,
Petaling Jaya.
Tel: 03-7876-3288/016-376-7477.


Stephanie said...

These are quite fattening la. But I think they taste really great he he...

The rumah rehat Tapah foods looks yummy. I love cucur udang. I have to remember to stop there next time.

Thanks again for posting all the good food in town :-D

smallkucing said...

The pork belly looks yummy...thanks will go and try one of these days :)

Happy Chap Goh Meh to you and your family !

thenomadGourmand said...

alkaline flour cakes? Thts new!

uLi.佑莉 said...

Fried Lou Shu Fun yummy :)

Happy Chap Goh Mei to you ya ^^

foodbin said...

Stephanie-once in awhile is OK !
smallkuching-one of the best around !
thenomadGourmand-eat with the pork belly-best.
uLi-it is fried Tapoica flour noodle.

Wendy said...

I love the pork belly dishes with sweet soy sauce. I don't think I've ever heard of eating it with the rice cake. Sounds delicious.