As we were early, Chef Foo Yoong came over to our table to inform us that her husband Ah Tee passed away a few months ago because of illness.
My mum felt sad and sorry for her because Ah Tee was a jovial guy and one of her very old and close friend.
The food served here are Hokkien/Foo Chow style-very consistent, reasonably priced and are real gem.
Pork rolls-with mixed ingredients like finely chopped carrot, cilantro, yam bean..etc-steamed-sliced and deep fried-sometimes it can be quite salty.
Tapioca flour noodle-fried to perfection-filled with lots of beansprout, pork strips, prawn, crackling lard and cilantro.
Eat it by dipping the house made soft cubed Alkaline rice flour cake into the thick Soy sauce gravy with a piece of pork belly.
Location: 1-12, 1st Floor,
Plaza Seri Setia,
Jalan SS9/2, Seri Setia Sungei Way,