Kedai Makanan Laut Yong Tat is a hidden stand alone restaurant
located among factories.
It's the choice place to dine for local Klang people
and the food is good.. a hidden gem.
We have not come here for quite sometimes, really missed their
fried rice vermicelli with lala.
This is almost a late lunch and it took us about 40 minutes to reach.
Top of the list:
Lala fried rice vermicelli with choy sam and pork lard- good.
Stir fried oyster mushroom -smooth and earthy.
Steamed medium sized local mud crab - sweet,firm and succulent meat.
Steamed Loong Tan slices with blended ginger, red and green chillies padi
- disappointed with the textures of the meat.
Steamed Mantis prawns with julienne ginger, red and green chillies
padi - springy and sweet tasting meat.
Deep fried pork rolls -dry, meaty and overcooked.
We finished off the meal with a plate of sweet, juicy Yan Kee pineapple.
Location: Lot 9185, Kampung Telok Gong,
Pandamaran, 42000 Pelabuhan Klang,