RESTORAN SIN KEE

Restoran Sin Kee is a no-frills Chinese/Western restaurant with cute yellow lampshades dominating it's overhead ceiling and is fully air conditioned.

We are their regular customers from their early years, when the restaurant was situated opposite (next to a SHELL station) to this present location.

We were there for lunch on Saturday and found that it was already seated with people, even before they start to take orders!

Parking is ample at a parking lot, a few shops away.

Yellow lampshades overhead.

Steamed grass carp (belly section)-awash with good grade sweet light soy sauce, a dash of Chinese wine and topped with lots of finely blended ginger, coriander leaves- the flesh was smooth and fine in texture

.

Stir fry mixed vegetables-full of ingredients like sliced fish cake, squid, prawn, button mushroom plus a bit of every kinds of green to satisfy everyone.

Soy sauce pork (tender loin eye muscle)-well marinated and oozes with sauce but was quite tough to chew!

Chicken Chop-Hainanese style-their signature dish-served with potato wedges, red bean, green pea and grilled tomato-brown sauce was tasty, mouth watering and chicken was well battered, tender and moist.

Double boiled sliced Lotus root soup-was clear and filled with lots of fresh groundnut, red dates, toasted cuttlefish and pork meat.

Fried rice-whole grain and not oily-with waxed Chinese sausage, egg, prawn and chopped spring onion-lovely serving.

Total bill:rm82/
Location: No.194, Jalan Tun Sambanthan,
Brickfields, Kuala Lumpur
Tel:03-2274-1842.

CHICKEN & PORK CHOP ( RESTORAN SIN KEE)

Restaurant SIN KEE is located along the main road of Jln Tun Sambanthan just opposite the ramp leading to Plaza Sentral. It is a family owned business and their signature dishes are mun fun (braised rice), chicken and pork chop, deep fried or steamed fish, stir fry Chinese cabbage with dried shrimp.....etc. This place is always packed because of it's limited seating. Their customers are usually regulars and office workers. Today we have to sit along the corridor to enjoy the food and listened to Indian music provided by the shop next door. We ordered 2 sets of chicken chop and a set of pork chop. As usual i brought along two slices of white bread to savor the thick gravy of my chicken chop. DELICIOUS!


Chicken chop : one whole drumstick-was well tenderized and marinated, full of secret sauce gravy, potato wedges, red beans, green peas, sliced onion, 1/2 pan fried tomato. rm11/


Pork chop :a piece of loin eye muscle-was also well tenderized and marinated, the rest of the ingredients are similar to the chicken chop. rm 11/


total bill plus 2 glasses of grass jelly and a coconut rm40/