Prices for this delicacy have remained the same as last year.
We are their regular diners and tonight dinner occasion coincided with my son Mike's photo shoot for his CNY food theme project.
The food served are delicious and prices are reasonable.
Parking is ample-an open area- opposite the restaurant.
Yee sang (raw fish salad) (1/2 portion)-thinly sliced Haruan fish, toasted peanut, plum sauce, sesame seed, crackling dough cracker, peanut oil, shredded white radish, carrot, spring onion, pickled red ginger, pickled onion bulb, cilantro, 5 spices powder, pepper powder, Pomelo fruit-Rm23/
When all the ingredients are in place-time for everyone to toss and mix it up evenly with a pair chopsticks and shouting out all their wishes for a prosperous CNY-it was a delightful appetizer and filled with "rainbow" types of colors, taste and textures.
Steamed Frogs with blended ginger-a bit salty and the farmed frog meat was meaty but not as smooth and tender as those wild frog ones.
Stir fried Lai Pak vegetables-was leafy and crunchy.
Tofu-house made-deep fried and then topped with their smooth secret sauce (scallop flavored) diced carrot, green pea, mushroom, strands of fine Fatt choy (black sea moss) and bits of braised dried scallop-perfect with rice.
Herbal Chicken (1/2)-very tender and meaty and the juices with herbs like Yok Chut, Kei Chee and red dates was flavorful and Mindy slurps it up like nobody business.
The lady boss was very enterprising-with free sampling of various types of CNY cookies for every table-I bought one container of the above dough cracker with sesame seeds for Rm16/Total bill:Rm125/
Location: 9 & 10, Jalan 5/44,
off Jalan Gasing,
Petaling Garden. Petaling Jaya.
Tel:03-7783-8843.
