Thai Ho Chiak.

Dinner with my family on a Monday's holiday at Restoran Thai Ho Chiak, a Thai restaurant that opened two days ago.

Located next door to Restoran Greenview.

A sparkling new air conditioned restaurant with wooden pallets as decor for it's wall and ceiling and with posters of their food adorned on the walls, too !

Ordering of food made easy by pointing at what you want.

The captain who took our orders is quite "green" serving us big portions food for only the six of us.

The food that stands out are the Ba Bao Chicken which a soup and the seafood tom yam.

Parking is bearable.

Colorful posters of their food.

Ba Bao Chicken-Chef's specialty-Eight treasure chicken is actually a double boiled soup of half a chicken with herbs, dried scallop, fish maw, mushroom and topped with some shark fin- very nutritious indeed-Rm70/

Stir fried mixed vegetables with lean pork-a good mix-Rm18/

Prawn omelette- crisp and eggy but lacking in prawns-Rm9/

Sea food Tom Yam-with sea prawn, squid, fish, lots of finely slice lemongrass and oyster mushroom-full of flavors and kick with every slurp of the soup-Rm45/ 

Thai Thai fried trotters-a real big sized trotter (must be from an over sized pig)-the skin was crisp but the meat was too coarse-Rm48/

Complimentary assorted fruits.

Total bill:Rm244/
Location:2, Jalan 19/3,
Section 19, Petaling Jaya.

Restoran WK @ PJ.

An early dinner on our own as all of our children were busy with their work.

Braving the jam packed peak hours traffic from Section 17 on potholes and unevenly paved tar road to the restaurant located 2 km away was a real challenge !

Restoran WK (with it's HQ in Kepong) is a new kid on the block after the closure of Restoran Rich Will.

It is a small, clean and spanking new air conditioned restaurant with a smoking section at it's front.

Orders were taken by friendly Burmese staff and service was fast.


Parking is OK.

Steamed Loong Tan (Estuary Garoupa) -thickly sliced  (would have prefer it intact with it's collagen filled skin ) seated on a bed of fresh lettuce, good grade soy sauce and garnished with spring onion and coriander leaves-kept warm with lighted wax- slightly over steamed.-Rm45/

Wok fried Loong Tan's fish liver and intestine (texture similar to pig's stomach) with spring onion, green Bird's eye chillies and sliced ginger-good-Rm25/.

Blanched Hong Kong Kai Lan-with Oyster sauce and Garlic oil-crunchy and leafy-Rm8/.

Location: 14, Ground Floor,
Jalan 19/3, Seksyen 19, Petaling Jaya.
Tel:03-7980-5218.