Tuesday, October 4, 2011

Restoran WK @ PJ.

An early dinner on our own as all of our children were busy with their work.

Braving the jam packed peak hours traffic from Section 17 on potholes and unevenly paved tar road to the restaurant located 2 km away was a real challenge !

Restoran WK (with it's HQ in Kepong) is a new kid on the block after the closure of Restoran Rich Will.

It is a small, clean and spanking new air conditioned restaurant with a smoking section at it's front.

Orders were taken by friendly Burmese staff and service was fast.

Parking is OK.

Steamed Loong Tan (Estuary Garoupa) -thickly sliced  (would have prefer it intact with it's collagen filled skin ) seated on a bed of fresh lettuce, good grade soy sauce and garnished with spring onion and coriander leaves-kept warm with lighted wax- slightly over steamed.-Rm45/

Wok fried Loong Tan's fish liver and intestine (texture similar to pig's stomach) with spring onion, green Bird's eye chillies and sliced ginger-good-Rm25/.

Blanched Hong Kong Kai Lan-with Oyster sauce and Garlic oil-crunchy and leafy-Rm8/.

Location: 14, Ground Floor,
Jalan 19/3, Seksyen 19, Petaling Jaya.

No comments: