Heong Moon Seafood Restaurant.

It was drizzling on a Saturday evening, my brother Meng invited us to try out this restaurant near his house.

Heong Moon Seafood Restaurant is located near the junction of the ongoing road widening Subang New Village/Shah Alam road.

The village house converted into a restaurant is partly air conditioned and clean.

Parking is OK.

Hoong Siew Yee Thau-the whole fish head was lightly batter-deep fried until crispy-topped with a gravy full of baby corn, onion, black fungus, chillies, tofu, carrot, straw mushroom-Rm39/

Steamed Village Chicken-meat were muscled and fragrant- red kei chi (wolfberries) plus the natural juices from the chicken was a bit salty- Rm19/

Clay pot Seafood-came piping hot and filled with fish maw, mushroom, sea asparagus, limpets, crabstick, blanched broccoli and sliced fish-flavorsome gravy, goes well with rice-Rm35/

,Butter Crabs-mud crabmeat was very fresh, fine and juicy but the gravy were too diluted-Rm35/

Shell-shaped buns to lap up the fragrant butter gravy-Rm6/

Stir fried Siew Pak Choy-crunchy and juicy-Rm15/

Total bill:Rm180/
Location: N0: 6S-A+B, Lot 4030,
Jalan Satu D,
Kampung Baru Subang, Shah Alam,
Tel:03-7846-9440.

Tai Thong PJ SS2.

Tai Thong are having value set meals promotions for both lunch and dinner.

We went to their PJ SS2 branch for dinner to celebrate my birthday.

For the seven of us we ordered the value set meal for 8 persons which cost Rm138.80 excluding tidbits, drinks and rice.

Parking is OK except for Monday night, when there is a Pasar Malam.

Complimentary Chinese long cabbage soup.

Herbal chicken topped with red Wolfberries-light herbal flavor-meat was tender with a crispy skin.

Sweet and Sour fish fillets with tomato, julienned red and green capsicum, onion and chillies-the sweet and sourish taste was enticing.

Mah Poh Tofu-minced meat and white Bean curd cooked in a spicy chillies gravy and garnished with chopped spring onion.

Steamed Tilapia fish with blended salted Ginger and Soy sauce-fresh and fleshy.

Steamed Pork belly with salted Fish garnished matchstick ginger and chillies-perfect with rice.

Poached grass prawn with a special sauce-fresh, juicy and succulent.

Blanched Siew Pak Choy with Oyster sauce-a bit overcooked.

Total bill:Rm195/
Location:SS2 , Petaling Jaya.
Tel:03-7877-5432.