RESTAURANT FOO WANG

This was another Saturday lunch time eat out. The three of decided to try out this restaurant near our office. We opted for the rm57/ set lunch. It turned out that the portions were too much for the three of us to digest. We packaged a portion of each dishes for our staff. This restaurant is situated by the main road leading into Taman Shamelin Perkasa, Cheras, Kuala Lumpur. Two doors away from a 7-11 store. The food was generous in portions, tasty and good value for money! Will be making a comeback again!

Stuffed pork and fish paste chillies, tau pok and egg plant-full of sweet bean flavor-red chili was hot.

Ginger and spring onion chicken -was meaty and tender.

Clay pot bean curd with sweet peas, bean curd sheets, carrot and Chinese cabbage-goes well with white rice.

Braised meaty pork ribs-well braised and really meaty!

Steamed grass carp belly with chopped ginger-was fresh and chunky.

Pickled Chinese mustard, white bean curd, tomatoes, spring onion soup-bean curd was smooth and soup -clear.

Location:96-G, Jalan 4/91,
Taman Shamelin Perkasa,

Cheras.

Tel:03-9282-2886

RESTORAN LUCKY SIN

The owner of this restaurant is very gimmicky in the sense that he gives the customers what they want, in terms of voucher, free desserts and the promotion of rm5.80/dish to draw in the lunch time crowd. He was formerly a chef in the Overseas Restaurant so his dishes are quite presentable and good value for money. It is located in Taman Shamelin Perkasa, Cheras, Kuala Lumpur facing the crossroad junction of the Bintang Smart school. It is also a stone throwaway distance from my office. Today the five were very carnivorous because we ordered five meat dishes and only one vegetable.

The front facade of the restaurant.

The place was simple and clean but the bright yellow tablecloth was a bit too outlandish.

Stir fry lean meat with ginger and spring onion- meaty and lovely texture

Minced meat with choy poh(preserved dry vegetable stem)-perfectly blended.

Clay pot braised mutton-very gamy and buttery in aroma-goes well with the sesame oil,chillies prickled bean curd sauce below.

Spinach in superior soup-with anchovies and some wolf berries and the sole green to balance off the meat.

Pig's stomach soup-was peppery in taste and doesn't have the "burn your throat" sensation.

Pig's intestine cooked with dry shrimp-the shrimp was crispy and lend a good taste to the otherwise bland intestine(only from female pigs)

The team of carnivorous eater.

Total bill + tea:rm90/

RESTAURANT MOOI KEE

This has to be the most economical "chap fun" mixed rice shop that i have ever patronized.
Everything is self serviced, from the scooping of rice to selection of foods. There are about 20 varieties of foods and soup of the day is free. They have various types of drinks from herbal to boiled, plus cut fruits too.

Four types of food rm3.50/
Three types of food rm 3/


location:27, jln 6a/91, taman shamelin
perkasa, CHERAS.