Clay pot braised mutton-very gamy and buttery in aroma-goes well with the sesame oil,chillies prickled bean curd sauce below.
Spinach in superior soup-with anchovies and some wolf berries and the sole green to balance off the meat.
Pig's intestine cooked with dry shrimp-the shrimp was crispy and lend a good taste to the otherwise bland intestine(only from female pigs)
Total bill + tea:rm90/
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