to share the culinary skills of the different cultures of my country to the world
Monday, December 1, 2008
RESTAURANT FOO WANG
This was another Saturday lunch time eat out. The three of decided to try out this restaurant near our office. We opted for the rm57/ set lunch. It turned out that the portions were too much for the three of us to digest. We packaged a portion of each dishes for our staff. This restaurant is situated by the main road leading into Taman Shamelin Perkasa, Cheras, Kuala Lumpur. Two doors away from a 7-11 store. The food was generous in portions, tasty and good value for money! Will be making a comeback again!
Stuffed pork and fish paste chillies, tau pok and egg plant-full of sweet bean flavor-red chili was hot.
Ginger and spring onion chicken -was meaty and tender.
Clay pot bean curd with sweet peas, bean curd sheets, carrot and Chinese cabbage-goes well with white rice.
Braised meaty pork ribs-well braised and really meaty!
Steamed grass carp belly with chopped ginger-was fresh and chunky.
Pickled Chinese mustard, white bean curd, tomatoes, spring onion soup-bean curd was smooth and soup -clear.
Location:96-G, Jalan 4/91, Taman Shamelin Perkasa,