Restoran Kari Kepala Ikan Tiga @SeaPark.

My mum likes curry fish head with lots of mixed vegetables.
 A must order to eat for her, in any restaurant.

Restoran Kari Kepala Ikan Tiga is located at the former Restoran Thong Kee,
a stone throway from the Paramount LRT Station.

With a huge red enticing bunting of some of their signature dishes-it sure
draws in the crowds.

Opened a week ago, as some of the garlands of flowers are still intact.

We ordered a standard size claypot of curry Grouper fish head with ladyfinger,
brinjal, long bean, Chinese round cabbage and tofu puffs-the curry is fragrant, 
creamy and not too spicy-this pot can easily feed five person.

And a plate of steamed thickly sliced pork belly with salted fish to complement 
both the curry and rice.

It is reasonably priced and portion are big.

Parking is OK.

Curry Grouper fish head served in a hot clay pot-Rm35/

Steamed sliced 3 layers pork belly with salted fish-Rm16/

Total bill:Rm60/
Location:33, Jalan21/1,
SeaPark, Petaling Jaya.
 Tel:011-1868-0068/0098.

Penang Road Famous TeoChew Chendul@Paradigm Mall.

I really missed their chendul.

Those sold alongside Pasembur /Indian rojak mobile stall  in the city,
just can't compare with them.

Now, it is available @Paradigm Mall at RM4.90/bowl.

It also comes with various toppings like durian, chempedak, ice cream..etc at
extra cost.

I ordered the original version with very finely shaved ice and if you want more brown
sugar-a bottle of it is placed on every table. 

Penang delicacy like Assam Laksa, Curry Laksa, Rojak, Popiah...etc is also available
@Rm7.90/bowl. 


The authenticity of the food is very close to what i had in Penang.

Chendul-Rm4.90/

Assam Laksa -comparable to those in Penang-Rm7.90

Location: fronting Tesco@Paradigm Mall,
Kelana, Jaya, Petaling Jaya.

 




 

Prawn Mee@Kampar.

To me breakfast is the most important meal of the day.

It gives me the energy to "kick start" the day.

On outstation trip, the fun is waking up early to find food to fill my stomach
especially hawker's stalls or coffee shops near busy wet market.

Kampar town is full of good food all through out the day and night.

Breakfast @ Wing Lok Yuen Coffee Shop (famous for it's original and
legendary charcoal fired Clay pot Chicken rice in the night) of Prawn
Mee with braised pig's trotter, tofu, pig's intestine and pork ribs as a side dish was delicious.

The Prawn mee soup is not as robust unlike others-light prawn taste with not too
much of red chillies scummed oil-beansprouts, sliced fish cake, fresh shrimps, Chinese chives and
rice vermicelli.

The braised stuffs were well braised- tender ribs/pig's trotter and soft tofu.

Parking is OK.

Prawn Mee-Rm3.80/.

Braised stuffs.

Location:123, Jalan Idris,
Kampar, Perak.

Rakuzen.

For Mike's birthday, we had a simple celebration dinner of Japanese food @Rakuzen@Tropicana City Mall.

A relaxing place to dine and a menu with a wide array of choices.

Japanese food is one of the most ideal in the world-fresh, healthy, simple, colorful and pleasing to the eyes and palate.

 I was anti-sushi and sashimi but am now converted.

Overall the food is good and service is attentive.

Teppanyaki Zen-Rm38/

SS Yakiniku Zen-beef teriyaki with sushi set-Rm45/

The Kushiyaki Moriawase or Assorted Skewered Grills- scallop, chicken, shitake mushroom...etc- full of flavors-Rm35.

Salmon Head Teriyaki-grilled-smooth at the cheek and gill.-Rm16/

Caterpillar sushi roll-unagi and avocado-Rm22/

Yesai Itame-mixed vegetables of Chinese round cabbage, beansprouts, carrot and capsicum-garnished with Bonita flakes-Rm12/

Total Bill:Rm195/
Location: G-41/42, Grd Floor,
Tropicana City Mall,
3, Jalan SS20/27, Petaling Jaya.
Tel:03-7710-7000

 

Kedai Makanan Rasa Lain@Bercham,Ipoh.

I can still remember the variety of dishes that we had for dinner @Kedai Makanan Rasa Lain
a year ago.

Another invitation by my niece Huey Ling and her hubby to join them for dinner there
could not be missed.

We reached at about six pm and a slight drizzle was good and welcome on a hot and humid night.

I was told that the boss only served the freshest fishes and crustaceans which he stocked
up daily.

All in we ordered six of their signature dishes plus a deep fried dry brinjal, enough to feed seven hungry adults.

The food was exceptionally fresh and delicious and our favorite was those outstanding big steamed springy fish balls. 

Parking is ample.



 

Steamed "Bearded" Chicken-lean, muscled and tender-topped with kei chee and spring onion and coriander leaves-Rm45/.

Steamed Lala -just nice-juicy and succulent-with ginger, garlic, bird;s eye chillies and garnished with chopped spring onion-5 stars-Rm18/

Claypot Teow Chew porridge with pomfret (Tau Tai Chong) chunks in a tasty and clear broth-tummy warming dish-Rm75/ 

Fried crunchy pig's uterus and chewy cuttlefish in a dried shrimp/onion/garlic/spring onion concoction-Rm14/

Braised pig's trotter (1/2 portion)- well braised- glazey and wobbly skin with meat that easily tear off from it's bone-Rm20/

Steamed big, white springy fish balls-Rm22/

Total bill:Rm218/
Location: 69, Persiaran Medan Bercham 2, 
Pusat Bandar Baru Bercham.
Ipoh, Perak.
Business hours : 5pm – 10pm daily.
Closed on Wednesdays.