Lotus root soup with pork and peanut -with red dates added for sweetness-the soup was clear and the lotus root was powdery in texture-rm4.50/
Steamed 3 types of egg yolks (chicken, duck and century egg) Custard-with minced meat- was savory with melt in the mouth, sensation!-rm4.00/
Braised Chicken with potatoes-the tender meat fully absorbed the flavor of the light soy and oyster sauce -potatoes was nicely browned and caramelized- rm5/
Steamed Bean curd with fish paste-garnished with deep fried shallots-the chalky white bean curd was silky smooth and fish paste was firm-rm5/
Assam Senangin fish- was deep fried then smothered up with Assam gravy and garnished with red tomatoes, green cucumber and bright yellow pineapple - sourish with tamarind juice, galangkal and turmeric flavor-rm26/.
Total bill:rm47/
Location:Stall no:9, Jalan 20/16,(Beside the Post Office)
Paramount Garden. Petaling Jaya
Tel:012-239-0623.
2 comments:
The soup is enough of an attraction for me to drop by. Amazing variety and no MSG, what a boon.
I interesting Braised Chicken with potatoes, it's look like chicken curry heheh...Steamed Bean curd also hummm...yum..;)
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