Lotus root soup with pork and peanut -with red dates added for sweetness-the soup was clear and the lotus root was powdery in texture-rm4.50/
Steamed 3 types of egg yolks (chicken, duck and century egg) Custard-with minced meat- was savory with melt in the mouth, sensation!-rm4.00/
Braised Chicken with potatoes-the tender meat fully absorbed the flavor of the light soy and oyster sauce -potatoes was nicely browned and caramelized- rm5/
Steamed Bean curd with fish paste-garnished with deep fried shallots-the chalky white bean curd was silky smooth and fish paste was firm-rm5/
Assam Senangin fish- was deep fried then smothered up with Assam gravy and garnished with red tomatoes, green cucumber and bright yellow pineapple - sourish with tamarind juice, galangkal and turmeric flavor-rm26/.
Location:Stall no:9, Jalan 20/16,(Beside the Post Office)
Paramount Garden. Petaling Jaya