Braised Pig's Trotter-well marinated with traces of 5 Spices powder-not too overpowering-garnished with boiled stemmy Choy Sam-was the best i have even eaten- the skin and meat was soft and fragile-like and you won't get the oily, fatty kind of feeling when you bite into it-rm29/.
Ikan Cencaru (Hardtail Scad fish)-steamed overnight on a low flame with dried chillies, slices of tamarind , garlic and salt until the fish bones turned brittle -meat texture was sardine like-taste sourish and tangy-really whet up my appetite-have not seen this dish been served anywhere else-rm10./
Stir fried Paku Choy (Wild Fern) with Sambal Belacan (Chillies Shrimp Paste)-was crunchy- i like this dish because it is grown in the wild and pesticide free-rm9/.
Steamed Lim Yee Fish(Ikan Tapah-Wallago teerii)-fresh from the river-two chunks of delicious, sweet and really smooth and fine texture fish meat-comparable to the Cod Fish-rm52/.
Total bill:rm104/
Location:35, Jalan Besar, Sungkai,
PERAK.
Tel:05-438-6287/019-336-9609.
4 comments:
geez. i never know Choy Kee's famous for their river fish lah ...
the pork knuckle's good, i can attest to that !!!
give a try the next time.
The Ikan Tapah must be on my list. Not easy to find. Yes very tasty. Ate it in Central Sumatera. May cost RM100 a kg in KL for the wild ones. Thanks for the recommendation.
fishes are mostly supplied by the orang Asli.
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