Braised Pig's Trotter-well marinated with traces of 5 Spices powder-not too overpowering-garnished with boiled stemmy Choy Sam-was the best i have even eaten- the skin and meat was soft and fragile-like and you won't get the oily, fatty kind of feeling when you bite into it-rm29/.
Ikan Cencaru (Hardtail Scad fish)-steamed overnight on a low flame with dried chillies, slices of tamarind , garlic and salt until the fish bones turned brittle -meat texture was sardine like-taste sourish and tangy-really whet up my appetite-have not seen this dish been served anywhere else-rm10./
Stir fried Paku Choy (Wild Fern) with Sambal Belacan (Chillies Shrimp Paste)-was crunchy- i like this dish because it is grown in the wild and pesticide free-rm9/.
Steamed Lim Yee Fish(Ikan Tapah-Wallago teerii)-fresh from the river-two chunks of delicious, sweet and really smooth and fine texture fish meat-comparable to the Cod Fish-rm52/.
Location:35, Jalan Besar, Sungkai,