Coconut Cheese Baked Lobster (1.09kg)-meat was fresh, juicy and succulent with a layer of caramelized cheese, dig into the coconut for it's flesh after eating the lobster-rm189/.
Deep Fried Toufu -a signature dish-topped with gravy filled with shrimps and crab meat-Toufu was smooth inside and and the gravy was flavorful-rm12/.
Black pepper Squid garnished with scallion-was mediocre-rm15/.
Stir fried Choy Sam-was green and leafy-to balance off the meat-rm12/.
Fresh oyster-was fresh and of a greyish variety- add a squeeze of lime and Tabasco sauce for extra kick-rm35/.
Deep Fried Squid with chillies and black pepper sauce-this was good, hot, crispy and full of peppery flavor-rm15/.Total bill:rm285/.
Location:16, Jalan Batu Ferringhi,
PENANG.
Tel:04-885-1544.
5 comments:
I'll happily share my beer brats if you'll share some of the Waterworld fare! Wow - it all looks great! Actually I'd settle for a dish of some of your wife's home cooking - now THAT looks yummy! So where exactly is Penang?!? I haven't a clue...I'm a geographically-challenged Seattle-ite...please forgive! Nan
Penang is an island state in Malaysia.it is known as "The Pearl of the Orient" for it's beautiful beaches,hawker food, friendly people and multi racial cultures.
Wow... the fresh oyster must be really delicious! Quite pricey!
A new discovery for me. Great dishes. Must make a point to visit it when we are in Penang. Thanks for the write-up!!
Oh...such a lovely set I like almost all of them only fresh oyster keep me away. hehehe...Enjoy anyway.;)
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