Coconut Cheese Baked Lobster (1.09kg)-meat was fresh, juicy and succulent with a layer of caramelized cheese, dig into the coconut for it's flesh after eating the lobster-rm189/.
Deep Fried Toufu -a signature dish-topped with gravy filled with shrimps and crab meat-Toufu was smooth inside and and the gravy was flavorful-rm12/.
Fresh oyster-was fresh and of a greyish variety- add a squeeze of lime and Tabasco sauce for extra kick-rm35/.
Deep Fried Squid with chillies and black pepper sauce-this was good, hot, crispy and full of peppery flavor-rm15/.
Location:16, Jalan Batu Ferringhi,