They are only at the Sri Petaling's Pasar Malam on Tuesday and opens at 5 pm. On other days they are at the front of a 7-11 shop in Damai Perdana, Cheras.
The mobile van's stall is parked opposite of The Store hypermarket.
They offers about 40 types of the best, clean and freshest ingredients and some are home made, too!
There are 5 types of home made sauces (very, very good) which are a real delight to go with the cooked or deep fried food.
My personal favorite are the sang cheong (pig's uterus), pig's kidney, ngap keok pau, roast pork, ham, fishpaste beancurd sheets, fishpaste pig's skin, Tofu pok filled with finely chopped cucumber and the cutely wrapped kangkong (water convolvulus).
The cost of the different colored skewered ingredients varies.
About 40 types of food stuffs.
There are 2 types of gas fired stainless steel pot for cooking the food stuffs (three for dip/boil and one for deep fry) and 5 types of chillies, sweet bean sauces.
Home made stuffed beancurd sheets.
Well marinated chicken meat.
Ham.
Quail century eggs.
Fresh and bloody cockles.
Well marinate pork.
Home made fish balls.
Roast pork.
Baby octopus.
Pig's liver.
Pig's kidney.
Sang Cheong (Pig's uterus)
Meat balls.
Sea fungus.
Romaine lettuce.
Kangkong(water convolvulus)
Tau pok stuffed with finely chopped cucumber.
The sauces.
The prices for the various colored skewers.
The seven of us ate Rm60/ worth of the different types of food stuffs-Best!. 
18 comments:
i love lok lok. ppl say its dirty but i dont care! its delicious;)
I tried this before at Damansara in the middle of the night... so yummy!
i love lok lok too ... i always go to the one in pulau tikus
this lok lok stall is superb..so many choices....
lok-lok! i miss standing on the street, cooking up my ingredients on skewers!
I like those ham and cockles!
Looking at the varieties, how could one resist to have some?
C&Ciki-this stall is super clean.
Selba-nice to know you like it, too.
Duckie-where is it?
SGirl-spoil for choice.
CLing-welcome! it is a great way to eat and sweat, too!
CKLam-they use the freshest ingredients.
LInbox-yes! just can't resist it.
I am a die-hard cockles and sang cheong eater. Its not cheap and I have the luxury of eating it everyday if I want as there is one park in front of 7-Eleven near my house.
WW-you will get bore eating it everyday.
Simple quickie meal. I will take these when on the run! LOL !
Added your link to my blogroll. Cheers!
Pete-thanks!
Oh..do u think they do house visits?
U knw my friend have one parked in their house during functions and open house days.
We know one, but me thinks this van serves better ingredients and love tht 5 sauces I spied!
We are hosting a house warming soon. Let me knw ya!
thenomadGourmand-yes they do-please contact Ah Huat-012-278-2152.
Wow, so many interesting items! They do cook it for you in front of you at their storefront right?
ETEat-no, we cooked it ourselves and a disposable Styrofoam dish is provided for you to place the different sauces on it, to dip with the skewered cooked food.The skewers are colored and you only pay for the nos of skewers that you ate.
I love this and so is my son , we tried these in Malacca but the way they served these are not so hygenic.... they actually recycled the leftover food skewers from early batch of customers for another batch of customers but WHAT THE HECK ? I don't give a damn lah , when the food is yummy any other things are not important...LOL
A Full-Timed Housefly-this stall is very clean.
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