It is a corner shop prominently located along the main road of Pandan Jaya, Cheras and next to a SenHeng Electrical store.
This stall is well known for their Pork balls noodle from the time when they first started business at a coffeeshop in State New Town Center, Petaling Jaya (at the present Public Bank site) till now!
We went there to have our breakfast of Pork balls noodle (Rice Vermicelli) with extra toppings of deep fried pig's big Intestines which are only available on weekends!
Parking is OK on weekends.
Noodle 1: Rice Vermicelli cooked in a tasty soup served with flavorful minced Pork, bouncy home made Pork balls, fragrant slices of Siew Cheong (BBQ sausage with fillings of Pig's Liver) and deep fried crispy Pig's big Intestines which are available only on weekends-Rm7/.
Noodle 2: Rice Vermicelli cooked in a tasty soup served with Pork balls, minced Pork and Siew Cheong and garnished with chopped Spring Onion-One of the best Pork balls Noodle that I have ever eaten-Rm5/
Location : Pandan Jaya Commercial Center, (next to SenHeng.)
Cheras, Kuala Lumpur.
8 comments:
looks really delicious especilly when it contains sang cheong! :)
The deep fried intestines look so good and tempting.
Strange , after so many years, you finally refound this old shop far far away ! Someone said the earlier pork ball mee shop ( there have been a few change in hands ) in Lucky Gardens Bangsar serve the definitive pork ball noodles with 3 signature black strips on the white bowl, and another McAmerikano hotshot has stamped this hakka offering into a food nutrition scientific menu with more than 30 detailed steps in Sunway Pyramid + a few more Mall outlets
Noodle 1 is fulled of flavorful ingredients. Yummy!
hand made pork balls?? yummy!!!
BBOven-very fragrant.
WWindows-crispy and not oily.
BSGluttons-tq will try them out.
Linbox-a lot of extras!
SGirl-springy when you bite on it.
I should take note of this stall when I'm down KL but I have a problem here. I hardly stay around Cheras area. :P
http://crizfood.com/
CRIZ LAI-GPS?
Post a Comment