Sek Yuen is real old school and is a great place to savor dishes that are considered extinct in other restaurants.
We opt for the air conditioned dining room because of the hot weather but for those who want a bit of nostalgia the non air conditioned area is great!
Metered parking is OK behind the restaurant.
The payment counter is so antique.
Pork rolls-crispy and meaty but a bit heavy on the porky smell.
Pei Pa Ngap (Crispy Skin Duck)-tasted just like roast duck but much drier, meaty with a distinct aromatic flavor.
Fried noodles-rice vermicelli/flat rice noodle with assorted meat/seafood-the cornstarch reduction tasty chicken/bone stocked gravy was a good combination with both noodles-soaking them up so well !
Stir fried Choy Sam-leafy, crunchy and fat stems.Total bill:Rm55.80/
Location:313-1, Jalan Pudu,
Kuala Lumpur,
Tel:03-9222-9457/0903.
4 comments:
their famous dish is the 8 Treasure Duck but this has to be pre-ordered at least one day in advance!
This looks another place for good price and good food. I would try the duck if I am there he he...
the price is cheap
thule a.k.a leo-yes, I have tried it.
Stephanie-it was good.
smallkucing-depends on what you order.
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