This weekend post is just to share some stuffed fish paste with red/green capsicum and green chillies which we bought from Cameron Highlands.
Suitable for anytime of the day.
The fish paste are homemade and these fish balls are fresh and springy with a tinge of saltiness to it.P/s : If you do not know how to make the fish paste, buy it from a reputable fishmonger at the market.
5 comments:
Wow...look fantastic! Yum!
that day my mum also made the yeung liu at home....nice nice
to take food photography to another level.
simple yet delicious and healthy. i like!
Two more weeks to go and I have to stay focused.....
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