Food dished out by the chef are detailed, visually pleasing , great effort and good food ethics are practiced.
Many of our birthdays and joyous occasions are held here.
Recently we celebrated the double birthdays of my daughters Mindy & Michelle.
It was a great and truly tasty dinner which we enjoyed .
Parking is OK.
|Michelle & Mindy.|
|Four Seasons platter (Hot plate) - a surprisingly fulfilling and special dish (the chef dished it up upon order) -worth the money-RM100/|
|Poached Prawns-generously sized-fresh and juicy-with a soy/spring onion/chillies sauce as dip-Rm70/|
|Soft pork rib with Yam-tender,meaty and yammy-Rm25/|
|Steamed Lucky fish (red snapper)with bamboo pith and bean curd sticks-the fish was debone and steamed just right-fresh and fine texture-Rm70/|
|Thousand layered Bean curd-was lucky it was available-in house made with two layers of thick ham-Rm26/|
|Clay pot vegetable with Chinese round cabbage, glass noodle, bean curd sheet, gingko and Fu yee (fermented chillies bean) and finely chopped red chillies-salty and fragrant-goes well with white rice-Rm20/|
Location:48, Jalan SS20/10,
Damansara Kim, Petaling Jaya,