It can be reuse to make i.e. pop rice, fried rice, vegetable/yam/roast pork rice....etc.
The good thing about fried rice is, it is so easy to cook.
The ingredients:
1 bowl of cooked fragrant rice.
1 egg (whisked, fried and shredded)
3 shallots (sliced)
Chicken cube meat (diced).
1 stalk of Choy Sam (chopped- 1 inch long)
Heat up 1 tablespoon of Extra Virgin Olive oil in a non-stick pan.
Saute sliced shallots until golden brown.
Stir in chicken cube meat and fry until about half cooked.
Add in the cooked rice-toss and loosen it.
Then add in the Choy Sam, shredded egg, salt (or soy sauce) and ground pepper to taste-fried and flipped it until evenly cooked.
Ready to serve !
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| A plate of nutritious Choy Sam/ diced chicken/egg fried rice. |
6 comments:
Another delicious offering :-D I love fried rice and like to have char siew in it he he...
you cook or your wife?? presentation-wise it matches restaurant's :)
yes, for fried rice, better to use overnight rice for frying...
overnight rice is the nest for fried rice
Good advice on using cooked rice from before! Looks so pretty too...definitely rivals a restaurant's presentation. :)
Stephanie-fried rice is versatile-you can just add in any of your fave ingredients.
Thule a.k.a leo-cooked by my wife.
SimpleGirl/smallkucing-it won't get sticky.
EatTravelEar-thanks for the compliments.
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