It can be reuse to make i.e. pop rice, fried rice, vegetable/yam/roast pork rice....etc.
The good thing about fried rice is, it is so easy to cook.
1 bowl of cooked fragrant rice.
1 egg (whisked, fried and shredded)
3 shallots (sliced)
Chicken cube meat (diced).
1 stalk of Choy Sam (chopped- 1 inch long)
Heat up 1 tablespoon of Extra Virgin Olive oil in a non-stick pan.
Saute sliced shallots until golden brown.
Stir in chicken cube meat and fry until about half cooked.
Add in the cooked rice-toss and loosen it.
Then add in the Choy Sam, shredded egg, salt (or soy sauce) and ground pepper to taste-fried and flipped it until evenly cooked.
Ready to serve !
|A plate of nutritious Choy Sam/ diced chicken/egg fried rice.|