She managed to tweaks it for our taste buds.
It is simple and fast to cook.
|Buy about 10 small tomatoes-clean and slice off about 1 cm from the head and scoop up the pulp and seeds.|
|Mash it up to cook with the other fillings.|
|The lid of the tomato is use to cover it when oven cook.|
|The stir fried fillings are garlic, Shiitake mushroom, minced pork, fish paste, shrimps and savory tomatoes pulp and juice-salt, sesame oil and pepper to taste.|
|Gently spoon the fillings into the fresh and raw tomato-topped with a piece of cashew nut and it is ready to serve !|