They still served the same old Fu Zhou, Hakka and local favorites.
The friendly and pretty lady boss was very enthusiastic and kept recommending their day's specials of vinegar pig trotter and red wine paste with pork and salted vegetables..
The restaurant is small, clean, air conditioned with about ten tables and a rack filled with packets of Mee Sua for sale.
Parking is OK.
|Mee Suah (rice flour noodle) about 500gms for sale at Rm18/packet.Rice.|
|Oyster Omelette-with lots of finely chopped coriander leaves-very fluffy with small amount of juicy oyster-garnished with chopped spring onion.-RM14.90/|
|Fish Maw Soup-with sea cucumber-eggy/vinegar broth-tasted sweet and sourish-appetizing-RM19.90/|
|Stir fried red wine paste with pork and salted vegetable-a good combination-not too salty-very nutritious-Rm14.90/|
|Vinegar pig trotter-came piping hot with a generous amount of trotter and lean meat-not too choking-Rm18.90/|
|Mixed vegetables-Chines long cabbage, black fungus, beancurd sheet, glass noodle, mushroom cooked in oyster sauce-passable-Rm10.90/|
Location: 81, Jalan SS20/11,
Damansara Kim, Petaling Jaya,