It has a Big head fish' s head and a slender of body of the grass carp fish with a bluish/black color.
I wonder if it's genetically modified?
We had a first taste of this fish when an angler friend gave one to us.
It weighs about 2 kg and was alive and kicking !
Came lunchtime, we went to our regular restaurant to get it cleaned and cooked.
 |
| Si Tau Wan Fish-cross between Big Head Fish and Grass Carp Fish. |
 | ||
| Steamed with blended ginger-the body flesh was fresh, thick and smooth with lots of fine fork-like bones- the fish's cheek and the back of it's eye's balls were filled with collagen like flesh- no fishy after taste- Rm13 to get it cooked. |
2 comments:
I don't know foodbin. But the fish don't look ordinary to me.
Steamed fish with ginger? Oh wow must be really delicious ;-D yum!
wow would like to try this fish. Thanks for sharing this info.
Post a Comment