Wednesday, October 13, 2010

Sweet Potato Balls.

The Pasar Malam stalls at Cameron Highlands have the best fried sweet potato balls.

The ones at Fong Lye Taiwanese Restaurant @ The Gardens are pale in comparison.


And my home made sweet potato ball has a natural sweetness and flavor to it.


The best thing about it? It is so easy to make.

 Ingredients:
500gm Red colored Sweet Potato (peel, cut, steam and mash)
2 tbs sugar.
40gm-all purpose flour (shift)
50gm-tapioca flour.


Mix mashed potato with the flour, sugar and some water.
Shape kneaded dough into marble shaped balls (for easy eating)
Coat with tapioca flour.
Deep fried it on low heat till golden brown.
Colander it and it is ready to be serve.




Sweet potato balls-golden brown-crispy on the outside and soft inside - full of natural sweetness and flavor of sweet potato.

6 comments:

Little Inbox said...

This is a must have snack when go to Cameron Highlands.It's my favorite too.

smallkucing said...

It's easy to make . I use to make that but cant eat much.

PureGlutton said...

Nice! Easy recipe - must make this one day!

New Kid on the Blog said...

i am compiling all these recipes for future use.... i know i gotta make it one day.:)

foodbin said...

Thanks for all your comments.

Alice said...

Looks great! We have these in Thailand too.