My stomach went into overdrive-bloated with an uneasiness feeling.
Today lunch mission was to get rid of the "stomach's wind" hence I ordered a bowl of ginger wine chicken (drumstick) with rice vermicelli.
The cook recommended me to add pig's kidney but I declined-am afraid of urine smell if not clean properly.
Ginger wine chicken is more of a confinement dish.
I still remembered those delicious and heaty food cooked by the lady who took care of my wife and our baby during her confinement-whenever there are any leftover, I would finished it off.
|Ginger wine chicken with rice vermicelli soup-filled with a chopped chicken drumstick, julienned ginger fried with an egg-served with sprigs of coriander leaves-the ginger wine was a bit diluted but not too choking-chicken meat was fresh and tender-was effective to break the "wind"-Rm5.50/|
Location: a stall in Restoran Happy O,
Pandan Perdana, Cheras.