He fries a plate at a time Kuay Teow with his noisy clanking ladle/turner and well controlled strong spewing flame from his portable gas stove.
Strategically located in a makeshift stall at the open air Salak South Garden market.
His wife doubled up-selling fresh sugar cane juice to go with his CKT !
Open from 8 a.m.- 4 p.m.
Lunch time is very HOT !
Parking is bearable.
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| Char Kway Teow-flat rice noodle fried with beansprout, Chinese chives, egg and sliced fish cake with lard oil, light and dark soy sauce ( cockles are available)-served on a piece of banana leaf (for more aroma)-good wok hei-a bit charred-too oily to my liking-Rm4.20/ |
2 comments:
been there once and never been there again...forgotten the reason. I still think the one at brickfield is still the best. Now shifted to the corner shop Yit Seang/LIDO Hotel
Small Kucing-average only but very good business.
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