All the hullabaloo about all the great food been centered in one place was great but the real taste and flavor are not there-I would prefer to go the extra mile to eat at the vendor's original location.
We tasted the famous Popiah which were way too sweet and tiny/mini in size.
.....and roast duck thigh/BBQ pork dry noodle at Duck King.
|The noodle were springy with not a trace of dark soy sauce-the duck thigh skin was crispy and it's meat was gamey-the paper thin sliced BBQ pork was placed right under the duck thigh (why ????) and served with a stalk of blanched Bok Choy-Rm 18.75/|
Location: Lower Ground floor,
Lot 10, Kuala Lumpur.