Sunday, July 1, 2012

House Restaurant-Bar-WinePost@eCurve.

Father's Day dinner at House Restaurant-Bar-WinePost@eCurve-a chic, modern and contemporary place with warm lighting, wood motif panel wall and a huge display rack for different types of tea.

 We were ushered to our booked table for eight upstairs via a steep flight of stairs.

Square rectangular wooden tables and chairs for us while low cushioned sofa chairs for two with  small tables are placed by the side of the restaurant (happy hours- up to 8 pm).

The food listed on the menu is of a good mix - you could  pair them with wine, fruit tea or alcoholic drinks.

As it was Father's Day, I get to eat free-which is a set dish of a chunk of grilled Atlantic Cod with creamy mashed potato, cherry tomato, blanched asparagus, green pea, baby carrot.

The rest of the family were happy with the a mix of East and West food and the juices that they ordered.

Wild mushroom soup-creamy and smooth with an earthy flavor-plus a toasted garlic bread -Rm31.90.
Cream Carbonara with beef- average-Rm24.90.
Thai Green curry chicken with long beans and aubergine -spicy and creamy - served with fish cake and cracker on the side-Rm19.90.
Atlantic Cod-complimentary for the father-a healthy choice.
Nasi Goreng - fried rice served with cracker, deep fried chicken wings, 3 skewers of chicken satay with peanut sauce-fried egg, pickled vegetable and Cincalok (preserved shrimps)-best ! - Rm26.90.
Herbs roasted chicken breast-a generously sized piece of well marinated chicken breast topped with watercress and brown sauce-layered potato on the side-Rm39.90.
Penne pasta with Salmon(nicely smoke grilled salmon slices) too much tomato sauce-Rm29.90/
House Classic Burger-can feed two person-wholesome meal-Rm28.90.
Peach Fruit Tea-rm12.90.
Fresh Apple juice-Rm10.90.

Total bill:Rm320/
Location:Lot 625 & 626,
2A, Jalan PJU 7/3, 
Mutiara Damansara, Petaling Jaya,

1 comment:

House Restaurant said...

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