The best landmark to access it, is the UCSI university, on the left side of Taman Connaught if you come from Petaling Jaya.
The place is quite cooling and is terraced and the floor are roughly cemented.
Plastic tables and chairs are the main furnishings.
The main dish is steamed fish head cooked in various styles.
Side dishes are stir fried vegetables, double boiled herbal chicken in coconut soup,steamed tofu with fish paste....etc.
Prices are reasonable.
Parking is OK.
|Nam Yee Chicken wings-not well marinated but passable with red chillies sauce as dip-Rm10.50.|
|Soong Yee Thau-with fermented black bean sauce and lots of chillies padi-very, very fresh and smooth fine flesh-with a not too spicy addictive sauce-Rm25/|
|Steamed Tofu with fish paste-smooth and silky white tofu plus springy fish paste topped with freshly chopped spring onion-made this dish a winner-Rm10/|
|Stir fried "snake" long bean and brinjal in a sambal sauce with added onion and red chillies-the partially cooked brinjal spoiled the otherwise oily but tasty dish.- Rm8/|
Location:Lorong Belakang 91, Jalan Waras,
Taman Connaught, Cheras.
Tel: 016-278-1292/ 016-280-2390.